Menu
Our entire menu has been kissed by charcoal and smoke!
And not just a little peck on the cheek!
Brunch
EVERY SATURDAY AND SUNDAY | 10:30 AM TO 2:00 PM
PYRO BENNY
24
Two perfectly poached eggs, house-made porchetta, crispy loaded mashed potatoes, arugula, house-made hollandaise
BOMBAY BOWL
19
Cauliflower, onion and chickpea fritters, hand-cut guacamole, two perfectly poached eggs, hollandaise, arugula
BREAKFAST SMASH TACOS
23
Golden egg omelette, freshly-ground beef Al Pastor, handmade flour tortilla, grilled over the coals, pickled onions, roasted pineapple salsa roja, crispy rosti potato
BUTCHER'S BRUNCH
31
Two perfectly poached eggs, striploin, herb-crusted roasted tomato, chimichurri, crispy rosti potato
Upgrade to 14 oz. ribeye - $59
CINNAMON BUN
10
Decadent pillowy pastry filled with cinnamon, topped with icing, served warm
KID'S BRUNCH
13
Choice of poached eggs or golden egg omelette, two strips of bacon, crispy rosti potato
Add ons
Pile it on
BACON
6
BACON BANGERS
6
CRISPY ROSTI POTATO
7
PERFECTLY POACHED EGG
3
GOLDEN EGG OMELETTE
5
Brunch Drinks
Brunch Cocktails
MIMOSA
12
Choice of freshly squeezed orange, pineapple or grapefruit juice, Prosecco - 4 oz
L'OCA CAESAR
12
Vodka, hand-crafted L’OCATO juice, fresh lemon, Worcestershire, salt, pepper - 1 oz
HOUSEMADE SANGRIA
12
RED SANGRIA: Red wine, peach liqueur, Cointreau, chicha morada - 4 oz
WHITE SANGRIA: White wine, peach liqueur, Cointreau, passionfruit juice - 4 ozHUGO
12
Prosecco, elderflower, fresh lime, mint, sparkling water - 4 oz
CAIPIRINHA
12
Cachaca, fresh lime, demerara sugar - 1.5 oz
MIMOSA BAR
VILLA MARCHESI
58
Glera | Friuli, Italy
PERE VENTURA TRESOR CUVEE BARRIQUE GR RSVA DO 2018
70
Cava, Spain
CHAMPAGNE BILLECART SALMON BRUT NV
185
Pinot Noir, Pinot Meunier, Chardonnay | France
NOUGHTY BLANC DE BLANC
64
Non-Alcoholic Organic Sparkling Chardonnay
Dietary info & allergens
Please inform your server of any food allergies
We’re ready when you are
